Halloween Treats and Dessert Ideas

Halloween is a great time for sweet treats. Try these spooky Halloween- inspired cake pops for a dessert that is creative, fun, and unique.

Add a festive and delicious touch to your Halloween party with this Frankenstein cake pop!

These Frankenstein Cake Pops are a fun Halloween party treat idea for kids!

Put a fun twist on your Halloween desserts and make these Googly Eyed Cake Pops!

These creepy creations Halloween Bat magic cupcakes are easy to make for your Halloween Party!

Pretzel Chocolate Spiderwebs are festive, sweet & salty treats that are fun to make with the kids or serve at a Halloween party!

Halloween pretzels are fun and spooky chocolate covered pretzels, topped with sprinkles, candy corn, candy eyes and more to make them a perfect treat for Halloween time!

Chocolate covered pretzels are one of our favorite treats. Actually anything covered in chocolate really.

To Halloween treats,

Kelly Krishna

Mummy Cake Recipe: Halloween Sweetness

Mummy Cake

Mummy Cake

Mummy Cake (1)

Mummy Cake (3)

Halloween Vibes!

love, k 🙂

Pumpkin Soup Delight Recipe

Pumpkin soup delight 🎃 Here is a delightful pumpkin soup recipe with some additional healing drops included Black pepper supports the respiratory, nervous, circulatory and digestive systems, thyme supports the endocrine and respiratory systems and may be helpful for those who have the dry skin problem, and clove keeps you well and supports the digestive and respiratory systems. Now that is a power packed soup!

Thanks for visiting our site! To read more about the recipe here it is –

Ingredients:

1 Large Pumpkin

4TB of Unrefined Coconut

1-2 drops of Young Living Black Pepper Vitality Essential Oil

1-2 drops of Young Living Thyme Vitality Essential Oil

1-2 drops of Young Living Clove Vitality Essential Oil

1cup of Coconut milk

1/2 tsp. Cayenne Pepper

Directions:

Preheat oven to 400F.

Lightly coat the outside of the pumpkin with coconut oil and bake (whole) on the bottom rack for an hour.

Let it stand for 15-20 minutes.

Once cooled enough cut in half be careful of the steam! Scoop outside the seeds and set them aside.

Scoop out of the rest of the pumpkin and place in a food processor blend until smooth.

In a large pot heat up some coconut oil and add diced shallots.

Sauté them over medium heat until they are golden brown.

Add the pumpkin purée into the pot and put rest of coconut milk, cayenne pepper, and sweetener.

Simmer for 15-20 minutes

Just before moving soup from heat add in a few pinches of mineral salts and essential oils, then add in a few pumpkin seeds as garnish with each bowl served.

Enjoy!!

love, k 🙂

Halloween Tea Party|Chai Tea Recipe

intuitive (17)

Autumn Series: Carve out some good times!

To inspire your own celebrating this season, sit for a spell and have some brew.

It is beginning to feel alot like Autumn! Holidays are right around the corner, ten days from today we will be witching you a Happy Halloween!

intuitive (15)

 

intuitive (16)

Caution! Skeleton Crossing

love, k 🙂

Spicy Aloo Tikki Recipe

 

Aloo tikki, or spiced potato fritters, are to northern Indian what fish and chips is to Britain and Australia. A near ubiquitious street food, best served hot, crispy, and satisfying salty. Substitute ketchup for chutney, and a banana leaf for a twist and it’s a perfect match. Though it must be admitted that aloo tikki is a bit more sophisticated.

Crispy Aloo Tikki is a popular street food chaat in India that can be made in a variety of ways.  Any way you prepare these tikkis, they are sure to turn out great!  They taste especially delicious with mint chutney, or cilantro chutney, tamarind chutney. One of our favorite toppings is minced jalepeno peppers or spiced chola (this recipe for crispy aloo tikki is with spicy chola topping).

Enjoy!

love, #krishna

Indian Chai (4)

Indian Chai (5)