Szechuan pepper called Chinese flower pepper is unique with spicy and hot taste. Szechuan peppercorns are one of the most used spices in Sichuan dishes. As one of the famous Chinese Five Spice, it is commonly used in the preparation of the sauce, marinating food, and stewing while adding enjoyable flavor.
In the practice of Traditional Chinese Medicine (TCM), this slightly spicy, warm herb is often used to stimulate the taste buds to take more food, warm the body, get rid of cold and dampness, and protect the stomach. The peppers bring so much advantages to human health.
#krishna
Intuitive Magazine 