Day: December 20, 2016

Vegan Eggnog

Eggnog is a common treat around the holidays, when many people indulge in rich foods and drinks. Generally, eggnog is made from milk, raw eggs, and spices.

Soy milk can easily be substituted for milk in almost any recipe. The trick is to experiment a bit with the amount of soy milk needed to achieve the usual thick and creamy texture of eggnog. Making eggnog from soy milk can also provide many other options, since soy milk comes in a variety of flavors. Making eggnog from soymilk is a great way for vegetarians, vegans, and those with dairy allergies to enjoy a bit of this festive drink. For vegans, eggnog can even be made without using eggs!

veganeggnog

veganeggnog-1

To Vegan Eggnog,

Kelly Krishna Dunn

Make an Elegant Holiday Wreath

Let your love for “The Most Wonderful Time of the Year” speak for itself. It starts at the front door, but you can spread the festivities throughout the house with this homemade craft idea. Christmas Wreaths to get you in the Holiday Spirit. Make an elegant holiday wreath using simple supplies found at your local crafts store, florist shop, or grocery store.

wreath-1

wreath-2

wreath-3

To the Holiday Spirit,

Kelly Krishna Dunn

Holiday Appetizer Recipe

Appetizers are a must for any get-together, especially a holiday get-together! These vegetarian appetizers are quick and easy to prepare so you can spend less time in the kitchen and more time with your guests.

tomato-avocado-toasts-1

Tomato-Avocado Toasts. Mashed avocado and tomatoes make a colorful, delicious holiday appetizer!

tomato-avocado-toasts

To the Holidays,

Kelly Krishna Dunn