National Breadstick Day recognizes the delicious goodness of dunkable pieces of warm enjoyment.
Breadsticks come in many forms. They can be soft or crunchy. Breadsticks can be flavored with garlic, onion, salt or cheese. They can also be sweetened with cinnamon and sugar.
They often accompany Italian meals. Pair them with pasta covered in alfredo or marinara sauces. Add them to a soup, if you prefer, enjoy them with your salad. The aroma of fresh-baked breadsticks warm a home and improve every meal.
When it comes to dipping sauces, breadsticks satisfy just about everyone at the table. Restaurants and home cooks offer up cheesy, herbed and spicy sauces for dipping. If you can’t decide, order extra and try them all!
Today invite family and friends over for a beautiful meal and add breadsticks to the menu.
What are your favorite kinds?
Happy Friday #NationalBreadstickDay
love, k:)
Intuitive Magazine 
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